Rumah membeli di Trespiano Toskana

in a hilly and panoramic position on the banks of Arno river, not far from Florence, 10-ha estate with a beautifully restored manor villa (2,900 sqm totaling 20 bedrooms and 20 bathrooms) and iGT vineyards (1.3 ha producing up to 4,000 bottles of wine per year). Further spaces could be restored to create a wellness center or a wine cellar. The estate is easily reached, also thanks to a newly-realized access road, and is located not far from a town providing all the services (4km; 10'), among which a station which allows reaching Florence in a few minutes. Other towns and cities of Tuscany can easily be reached by car in less than two hours (Firenze, San Gimignano, Montepulciano, Monteriggioni, Cortona, Siena, Volterra, Lucca, Montalcino, Pisa:). The closest airport is Florence (54km; 45') but Pisa, Bologna, Rome and Milan are easily reached as well. The huge complex (roughly 2,900 sqm - 31,204 sqft) dates back to the 15th century but reached its current shape following many changes and reworks which took place over the centuries, the last of which carried out in the first half of the 20th century. A good part of the building (1,500 sqm) has been converted into an accommodation business and currently offers nine independent apartments for a total of 20 bedrooms and as many bathrooms. The available spaces would allow laying out a total of thirteen apartments. The remaining surface (1,400 sqm) houses the old wine cellar, technical rooms, storage rooms and warehouses but it could be easily converted into further residential units or used to build a bigger cellar which would allow increasing the yearly production of wine. The property, in its entirety, covers a surface of roughly 10.0 hectares (24.7 acres). The majority of this surface is registered as arable land (4.0 ha) followed by woodland (2.5 ac) and iGT vineyards (1.3 ha). The park surrounding the villa, well-maintained and dotted by flowers and trees, covers roughly 22,000 sqm (5.4 ac). The whole estate is managed and cultivated exclusively with organic methods (Demetra certification) and the vineyards allow producing up to 4,000 bottles of wine per year.