Osakehuoneisto osta in Montalcino, Toscana

Hotel with restaurant in an area of particular historical, artistic and natural value, heritage of Unesco. it’s a particularly favorable location, next to a magnificent renovated castle, the town hall and the Museum of the Truffle Festival, in a nice place with a view, leaves already draw initial forecast of synergy (Conferences, Truffle, Concerts, Cultural events , Weddings ..), interesting for both the restaurant and the rooms, right in line with the customer profile associated with this type of events. Location San Giovanni d'Asso is located 50km from Siena, the administrative center of the county, and places of interest such as Pienza, San Quirico and Montepulciano are no more than 30Km far. The nearest motorway exit is in Bettolle that is 25Km far and the Chiusi station, from which you can reach Florence, Rome and Milan, is located 55Km away. The seaside town of Castiglione della Pescaia is approximately 100 km far, while the small ski resort of Monte Amiata is 60Km far. Description Speaking of a tourist facility and its potential we cannot avoid talking of its aesthetic and qualitative characteristics, on which the inn can certainly count on, given the great character of its sixteenth-century palace, in harmony with the surrounding architecture. The welcoming reception, the hotel business card, is equipped with the technology necessary to run a business accommodation, telephone switchboard and computer with hotel programs, as well as an 'archive area. The number of rooms, seven double and three suites, provides good organizational agility, more professional than that typical family-run facility, remaining focused on quality, without requiring major investments in terms of human resources. The number of rooms is also in good balance with the size of the restaurant, which allows you to simultaneously satisfy both the internal customers that external guests. The spaces underlying the restaurant (and connected to it) and along the underground passage connected the square offer opportunity (wine cellars, for display, tasting, etc.) And could therefore be even Autonomous place of business in the Hotel closing periods. Restaurant and outdoor spaces The restaurant, located on the premises of the old Oliviera, offering atmosphere and quality, technically well-equipped, excellent furniture and kits for the table. The kitchen is well-equipped and well-connected to the hall. The beautiful veranda overlooking the main facade consolidates the 'Locanda' position, that can offer its customers a pleasant space on the square, really enjoyable for the view and for the 'architectural ensemble. On the opposite side, the recently bought garden, and made accessible, offers an attractive corner for breakfasts and dinners. in addition, with its direct input, it is a great and important link with the square below with parking, with special visibility and ease of access to the structure. State and finishes it is worth noting the elegance of the reception and comfortable furnishings, all very well maintained, with beautiful en suite bathrooms, telephone, TV, air conditioning, make it particularly attuned to the kind of clientele that the tourism market trend suggests as the most likely to 'active' in the coming years. The technical installations (electric undercurrent, plumbing, air conditioning, kitchen area and restaurant, all ASL specification) are very high quality, as well as the degree of the finishes(parquet, terracotta, large slabs travertine), and the number and quality of bathrooms. Windows and wooden shutters. Potential use As a company, you should also give importance to the valuable consideration of its “leading role” in the territory: there are not comparable competitors structures in the immediate vicinity, the 'inn' can count on a niche-market with a lot of potential. The considerations made so far confirm that the inn is a structure of great potential, certainly in development and in trend with a tourist market that increasingly shows the quality of research. Many factors contribute to this: its unique location, its sixteenth-century dwelling characteristics, its homogeneity to the territory, which have been optimized by beautiful restructuring works, both from a technical point of view and from a aesthetic one.