Talo osta in Bagnone, Toscana

A453 Bagnone in Lunigiana, surrounded by greenery, at a height of about 300 meters above sea level. Access from private road, independent rustic to be restored, southern exposure, structure partly in stone and partly in masonry for a floor area of about 140 square meters. Composed on the first floor of four rooms plus bathroom. Ground floor of three cellar rooms. A few meters from the main house, annex of about 60 square meters. arranged on two levels. Large land of 5,600 square meters. with the possibility of building a swimming pool. Distance from services 4 km. Aulla motorway exit 13 km. Pontremoli 15 km.\n\n\nThe territory of the municipality of Bagnone extends into the upper Lunigiana, in an essentially mountainous area. It originated as a castle and became the seat of the vicariate under Florence in the 15th century.\n\n\nAmong the economic resources of the past, those of chestnut forests and pastoralism were the most significant; to this day agriculture, which supplies fodder, grapes and olives, retains a certain importance in the municipal area.\n\n\nIn the quaint old town, among the arcades of the old market there are echoes of a distant life, of the shopkeepers, tailors, apothecaries, shoemakers who set up shop and built their houses here.\n\n\nThe Castle, built in the second half of the fourteenth century by the Malaspina family, then belonged to the Noceti counts and the fifteenth century chronicler Antonio da Faye rests in its chapel.\n\n\nIn the surroundings of Bagnone is the village of Treschietto, with the imposing ruins of the castle overlooking the ravine, the imposing village of Castiglione del Terziere.\n\n\nFor those who love nature, the nature trail leads to Jera with its superb chestnut woods, to Vico and Corlaga where you can visit beautiful water mills and where excellent chestnuts from the valley are ground.\n\n\nBagnone is famous for the production of typical local products and traditional dishes related to them: the erbadela, the pattona, the testaroli, the focaccette with salami, the herb cake, the rice and onion cake, just to name a few. .\n\n\nTreschietto, on the other hand, is famous for the onion, which every year is the protagonist of a festival - tasting.\n\nEnergy Class: G KWh/mq\n\nRooms: 11\n\nBedrooms: 2\n\nBathrooms: 1\n\nArea: 150 sq. m\n\nTerrace/Balcony: Yes\n\nLift: No\n\nAir Conditioning: Assente\n\nAlarm System: No\n\nGarden: Private\n\nConcierge: No\n\nOur Reference: A453-1421