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This spacious village property offers over 260m2 of total floor area in the heart of the sought-after Luberon village of Goult. The ground floor currently serves as a restaurant but could be easily connected to the living accommodation to create a particularly spacious and lavish village house. The generous three-bedroom accommodation enjoys two spacious terraces and a superb 800 sqm private garden, complete with swimming pool. With the possibility to transform the restaurant into living space, this property will appeal as much to restauranteurs as it will to the most discerning buyer looking for character and space in the heart of one of the most desirable villages the Luberon has to offer. The business and the property are for sale as a whole. In addition, the 800 sqm plot of land is constructible, offering unexploited potential for the new owners to explore. Accommodation This first-floor apartment comprises: 33 sqm sitting room with access to a terrace with fabulous countryside views, and a view of Mont Ventoux in the distance; kitchen / dining room with patio doors leading out to a larger dining terrace; foyer that could be used as a home study; spacious double bedroom; single bedroom; large south-facing double bedroom; modern shower room; guest loo. This 130 sqm living space benefits from high ceilings with great natural light throughout. Benefiting from double glazing throughout, the accommodation is also equipped with an alarm system, central heating, and air-conditioning in the sitting room and the master bedroom. The property boasts an electric gate and a carport for two cars. Garden The luxuriously large, and utterly private 800 sqm garden accommodates an 8 x 4 swimming pool, with a travertine wrap-around terrace and an outdoor dining terrace with an overhead pergola. Features of the swimming pool include an electric shutter, counter-current machine, and a pool house accommodating the pump and equipment. Restaurant The dining room is decorated in a contemporary style and currently provides a seating capacity of 26 covers, with space for 16 additional covers on the 'terrasse'. However, the interior dining room has the potential to accommodate around 35 to 40 covers. Equipped with a service bar, two large wine coolers, several beverage coolers, and a charcuterie counter, the dining room is also air-conditioned. There is a unisex restroom to the rear with wheelchair access. The restaurant kitchen is well-equipped, offering close to 50 sqm of usable space, and is composed of the following: main kitchen; preparation area with dry storage; walk-in cold store; dishwashing area; separate dry store; boiler room. The back of house is heated and cooled by a central heat pump and a below-ground gas tank serves the kitchen's cookers. The restaurant is fully alarmed. Operating from April to October, and fully licensed, the restaurant's prime location in the lively village of Goult guarantees tremendous customer footfall during the summer months and serves a local market off-season.